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Skillet Lasagna

Cook Time 30 mins
Course Main Course
Servings 6


  • 2 Tbsp Olive Oil
  • 1 ½ Pounds Ground Beef
  • 2 cloves Garlic minced
  • 24 Ounce Jar of Marinara Sauce
  • 1 Tbsp Italian Seasoning
  • ½ Cup Sour Cream
  • ½ Cup Grated Mozzarella cheese
  • 12 Ounces Bow-tie Pasta cooked


  • Heat the olive oil in a large skillet over medium-heat. Cook the ground beef with the garlic, until it's completely browned, then drain off the excess fat.
  • While you are cooking your ground beef is a good time to be cooking your pasta, then everything will be ready at the same time. Follow the package directions for that.
  • Pour in the marinara sauce. Then add the Italian seasoning and salt and pepper to taste. Stir, reduce the heat to low and simmer for 15 minutes.
  • Remove from heat and add the sour cream. Stir to combine. Then add the mozzarella and the cooked pasta. Stir to combine.