Go Back

Poppy Seed Chicken

Cook Time 30 mins
Course Main Course
Servings 6


  • 2-3 Pounds Chicken Breast
  • 1 Can Cream of Mushroom Soup
  • 1 Can Cream of Chicken Soup
  • 8 Ounces Sour Cream
  • 2 Sleeves Round Butter Crackers (like Ritz)
  • 1 Stick Butter
  • 2 Tbsp Poppy Seeds


  • Preheat oven to 350°.
  • Boil chicken and cube or shred. (You could cut up before you boil, but I do it after. And, I almost always use my Kitchen stand mixer to shred the chicken.)
  • To the chicken add the cream of chicken, the cream of mushroom and the sour cream and stir to combine.
  • In a microwave safe dish, melt the butter. To the butter add the crushed crackers, and the poppy seed.
  • Sprinkle about half of the cracker mixture on the butter of a greased 9x12 baking dish. Then add the chicken mixture. Finish with the remaining cracker mixture over the top.
  • Bake for 25 to 30 minutes.